Thanksgiving is about gratitude, connection, and sharing meals that bring people together. And what better way to celebrate kindness than through food that’s gentle on the planet and full of flavor?
At We Are Kind, we believe that every choice (what we wear, how we act, and what we eat) can reflect our values. This year, we’re bringing that philosophy to the Thanksgiving table with easy, plant-based recipes anyone can make and everyone will love.
1. Lentil Loaf with Maple Glaze
A cozy, hearty alternative to turkey that’s packed with protein and comfort.
You’ll need:
• 2 cups cooked lentils
• 1 cup breadcrumbs (or oats)
• 1 cup chopped onion
• 2 garlic cloves, minced
• 2 tbsp soy sauce or tamari
• 2 tbsp tomato paste
• 1 tbsp olive oil
• Salt, pepper, and herbs (like thyme or rosemary)
Maple glaze: 2 tbsp ketchup + 1 tbsp maple syrup + 1 tsp mustard
To make:
Mix all ingredients, press into a loaf pan, and bake at 375°F (190°C) for 30–35 minutes. Brush the glaze on top halfway through. Slice, serve, and watch it disappear.
2. Creamy Dairy-Free Mashed Potatoes
Comfort food, the kind way.
You’ll need:
• 4–5 medium potatoes, peeled and boiled
• ½ cup oat milk or almond milk
• 2 tbsp olive oil or vegan butter
• Salt and black pepper to taste
Mash until fluffy and creamy. For extra flavor, mix in roasted garlic or a drizzle of olive oil infused with rosemary.
3. Autumn Harvest Salad
Colorful, fresh, and full of texture.
You’ll need:
• Mixed greens (spinach, arugula, kale)
• Roasted sweet potatoes or squash cubes
• Cranberries or pomegranate seeds
• Walnuts or pecans
• Balsamic vinaigrette
Toss everything together and top with a sprinkle of hemp or chia seeds for an omega boost.
4. Pumpkin Pie with Coconut Whip
No Thanksgiving table is complete without it.
You’ll need:
• 1 vegan pie crust
• 1 can pumpkin purée
• ½ cup coconut milk
• ¼ cup maple syrup
• 2 tbsp cornstarch
• 1 tsp cinnamon, ½ tsp nutmeg, pinch of salt
Blend, pour into crust, and bake at 350°F (175°C) for 40–45 minutes. Chill before serving with whipped coconut cream.
A Feast That Feeds the Soul
Eating plant-based is a dietary choice and a kindness choice, since it reduces environmental impact, supports animal welfare, and celebrates abundance without harm. These recipes prove that compassion tastes amazing.
This Thanksgiving, let your table be a reflection of what you’re grateful for: the earth, the people you love, and the simple joy of sharing food that feels good.
Want to Keep Living (and Eating) Kindly?
Explore here more resources, kindness-inspired gear, and plant-based ideas that make every day a celebration of goodness.
